Classic Wheat Flour Grassini
Grassini is a snack that belongs in the savory cookie category. In Europe, various types of breadsticks are referred to as grissini. What makes them especially wonderful is that you can enjoy them in a variety of ways. They go well with coffee and tea, soups and salads, even dipped in chocolate or served with ice cream! They are only limited by your imagination. We love grassini because they are portable so you can take them with you when you are on the go and need a quick and easy snack.
This delicious Classic Wheat Flour Grissini is made from organic white flour, cold-pressed olive oil, a touch of natural cane sugar, and Atlantic sea salt. Shauli gives them his special touch with the addition of poppy and fennel and then rolls them in crispy toasted sesame seeds. The result is a snack that has a satisfying crunch and is redolent with flavor.
If you can resist eating them all, we recommend making sure that the lid is tightly closed.
Allergy warning: contains sesame seeds and gluten.
- 220 grams / 7.7 ounces
- Organic
- Vegan
- Kosher – Parve – Supervision Rabbanut Netanya
- No food coloring
- No preservatives
- new
Wheat flour grissini (Copy)
Yossi Katz, born in Philadelphia, has a degree in Jewish and Arab history from Temple University in Philadelphia and the Hebrew University in Jerusalem.
After making Aliyah to Israel in 1978, he served in Tzahal (Israel Defense Forces) for over twenty-five years as a combat soldier in a reconnaissance unit of the Armored Corps.
He is the former Israeli National Light-Middleweight boxing champion and since 1980 he has taught at the Alexander Muss High School in Israel (AMHSI). A father of three and a grandfather to three grandchildren, Yossi Katz resides in Netanya.