Cabernet Sauvignon is the most popular wine worldwide. Drimia’s Cabernet Sauvignon is a signature Israeli wine with a rich velvety tone.
A traditional Cabernet Sauvignon, the grapes are grown on the slopes of Yatir at an elevation of 780 meters above sea level.
A bold red wine with notes of plum, blueberry, and blackberry. with hints of mint and eucalyptus.
Dry, medium acidity, with a smooth finish.
It is recommended to let the wine breathe prior to serving as the exposure to air opens the wine to its full potential.
| Kosher Le’mehadrin for Passover OU
| Non-Mevushal
| 14.3% Alcohol
| 100% Cabernet Sauvignon grapes
| Aged 12 months in oak barrels
| Pasta
| Beef
| Lamb
| Poultry
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Cabernet Sauvignon Dry Red Wine 2017
Yossi Katz, born in Philadelphia, has a degree in Jewish and Arab history from Temple University in Philadelphia and the Hebrew University in Jerusalem.
After making Aliyah to Israel in 1978, he served in Tzahal (Israel Defense Forces) for over twenty-five years as a combat soldier in a reconnaissance unit of the Armored Corps.
He is the former Israeli National Light-Middleweight boxing champion and since 1980 he has taught at the Alexander Muss High School in Israel (AMHSI). A father of three and a grandfather to three grandchildren, Yossi Katz resides in Netanya.