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Description
Doron and Merav of Kesem HaMidbar manufacture their Olive Tapenade by hand, from a family recipe. They work in relationship with farmers on Moshav Kadesh Barnea in the Negev Desert to make their delicious tapenade. The Kadesh Barnea area is well known as a premier olive growing region of Israel and it is the plump sun-ripened olives that give the tapenade its rich distinctive flavor.
You can use the Olive Tapenade in a variety of ways. It is perfect for crackers, flavorful addition to sandwiches, and perfectly served with cheese platters.
Use within 30 days of opening. Keep refrigerated.
- 150 grams / 5.5 ounces
- 100% natural
- No preservatives
- Sugar-free
- Vegan
- Handmade
- Kosher, Parve Ramat Negev Regional Council
- No chashash of orla, tevel or shvi’it
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Olive Tapenade, 150 ml
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Meet the Producer
Kesem Hamidbar
Oksana and Hemi Tzem297ach established the Desert Magic Factory at her home, Moshav, Kadesh Barnea, in 2002. (A moshav is an agricultural settlement)
The business’s name perfectly captures the feeling of this unique settlement located in the Israeli desert close to the Israeli-Egyptian border. The magic lies in the variety of high-quality fruits and vegetables that the Israeli pioneers cultivate amid the seemingly barren desert. You will find everything from cherry tomatoes and strawberries to potatoes and onions! Of course, delicious dates and olives are part of the agricultural bounty!
Oksana and Hemi have been happy to raise their family close to the land, sharing their love for the Holy Land with their children. (They shared a vintage photo of the daughter, snapped more than 20 years ago!)
All their Desert Magic Factory products reflect their family values of eating the freshest produce and abstaining from the use of preservatives and chemicals.
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