Tea Lovers blends are perfect for making both hot and cold drinks and the only limit is our imagination. The Chai Masalas blend brings together a natural extract of Chai masala blended with black tea and a unique mixture of spices such as ginger, cinnamon, and cloves to give it a warm and delicious flavor.

You can blend it with milk (nut milk like coconut and almond also work well), add a little sugar or honey, and serve it warm or cold days or over ice to refresh during the summer.

Ingridients: Ginger, cinnamon, cloves, cardamom, rose flowers, pepper mixture, nutmeg, brown sugar, and black tea

Good to know: After opening, it is recommended to use for up to 7 days (keep refrigerated)

• 375 ml / 12.68 ounces
• Kosher Lemehadrin – Badatz Beit Yosef
• Parve
• Vegan

Johnny in India Cocktail recipe

What will you need:

• 1 part whiskey
• 1 part Chai Masala
• 2 parts Irish cream

Directions: Mix and serve in a glass with ice