Spelt Flour Grissini
8.51$
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SKU: 15077 / Availability: In Stock /
Description

Grassini is a snack that belongs in the savory cookie category, in Europe, various types of breadsticks are referred to as grissini. What makes them especially wonderful is that you can enjoy them in a variety of ways. They go well with coffee and tea, soups and salads, even dipped in chocolate or served with ice cream! They are only limited by your imagination. We love grassini because they are portable so you can take them with you when you are on the go and need a quick and easy snack.

These delicious Spelt Grissini are made from organic spelt flour, cold-pressed olive oil, a touch of natural cane sugar, and Atlantic sea salt. Shauli gives them his special touch with the addition of poppy and fennel and then rolls them in crispy toasted sesame seeds. The result is a snack that has a satisfying crunch and is redolent with flavor.

If you can resist eating them all, we recommend making sure that the lid is tightly closed.

Allergy warning: contains sesame seeds and gluten.

Organic: white spelled flour, water, spelled sourdough (gluten), sesame seeds, olive oil, organic cane sugar, natural date honey, liquid malt, sunflower seeds, Atlantic sea salt, poppy seeds, low sodium salt, Nigella

  • 220 grams / 7.7 ounces
  • Organic
  • Vegan
  • Kosher – Parve – Supervision Rabbanut Netanya
  • No food coloring
  • No preservatives
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Spelt Flour Grissini

8.51$
Add to cart
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You are not logged in, so you cannot add items to your favorites list
SKU: 15077 / Availability: In Stock /
Spelt Flour Grissini
8.51$
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View cart
You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Shauli Levitam
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Shauli Levitam is a veteran baker, a pioneer of Israeli boutique baking. His mission is to create healthy, delicious food that can be enjoyed without guilt. Shauli learned the secrets of baking in Italy and France and has translated European baking traditions to suit his Israeli customers. He began his baking career in 1997 and for the past 24 years, he has been perfecting the art of healthy baking. As Shauli says, “I want to bake for others what I bake for my children.”

For Shauli amazing taste and health should go hand in hand and he is committed to baking snacks that fulfill both dictates. According to Shauli great taste begins with the baker and the intentions that she or he cooks with. He believes that you have to cook with love and keep the recipients of your snacks and treats in mind!

His second commandment of cooking is quality. The best-baked goods begin with the healthiest, freshest ingredients and nothing extra that is not needed. He seeks out healthy organic spelt flour and all of his snacks are vegan.

After building several bakeries Shauli has specialized in his favorite – from Italy – Grissini pastries made right here in Israel.

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